Function of the ginger in cooking

Function of the ginger in cooking
It is generally all due to ginger to cook meat dish. Its usage is as follows,
( 1 ) Mix and boil. While stewing the chicken, duck, meat, puts the ginger lump, ginger slice, the bad smell sweet-smelling of meat.
( 2 ) To the juice. While doing the dish of sweet sour taste, chop the ginger into the end of the ginger, cook or cold and dressed with sauce to the juice with the vinegar of candy. Such as do candy vinegar saute fish, air while mixing dishes spending, can produce the special sour sweet taste.
( 3 ) Dip in the food. Use the end of gingers, soy sauce, vinegar, sesame oil to mix the juice to eat, such as eating the steamed crab.
( 4 ) Impregnate and return to freshly. Frozen meat, poultry, impregnate with the ginger juice first before heating, can play a role in returning to freshly